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Live life to the fullest (and tastiest)!
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    Glenda Embree – Busy at Home   I’m so excited about spring! I love the spring air, the pops of green that start showing in the landscape and garden and the promise of all the “fresh starts” that spring brings. … Continue reading

    The post Add This Dessert to Your Easter Spread! appeared first on Kraft in the Kitchen.


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    Kimberly Schiffel – Bake Love Give   One of my absolute favorite Easter traditions has always been the elaborate baskets carefully curated by my sweet family. When I was much younger I remember driving to visit my granny in Louisiana … Continue reading

    The post Homemade, Edible Easter Gifts appeared first on Kraft in the Kitchen.


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  • 04/02/15--01:01: Bring on the Strawberries!
  • Liz Mays – Lizventures   Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from … Continue reading

    The post Bring on the Strawberries! appeared first on Kraft in the Kitchen.


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    Xenia Sundell – Thanks Mail Carrier   After a long, cold winter, turning my calendar to April manages to bring a smile to my face and fill my soul with hope. With last month going “out like a lamb,” that … Continue reading

    The post Usher in Spring with Fruit-Topped Cheesecake-Filled Cookie Cups appeared first on Kraft in the Kitchen.


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    “I’m not in the mood for cheesecake,” said no one, ever. And while summer has its share of delish ice cream pops and watermelon concoctions, cheesecake is my go-to treat. Why? Here’s why: PHILADELPHIA Mini Cheesecakes Crunchy Cheesecake Tortilla: You can … Continue reading

    The post 6 Reasons Cheesecake Is Totally Hot Right Now appeared first on Kraft in the Kitchen.


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    It’s time to break out the pumpkin! Now you can get whole pumpkins…or just buy a bunch of cans of puree like I do. There are so many sweet and savory dishes you can incorporate it into. I’ve added pumpkin to … Continue reading

    The post Pumpkin + Banana Bread + Cream Cheese Frosting = Bliss appeared first on Kraft in the Kitchen.


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  • 11/03/15--06:00: Friendsgiving, Potluck Style
  • Maybe you’re a recent grad who can’t afford to fly home for Thanksgiving. (Been there!) Or maybe Thanksgiving with the family is in the cards, and Friendsgiving is just a great reason to eat pie with your BFFs. (Totally agree.) … Continue reading

    The post Friendsgiving, Potluck Style appeared first on Kraft in the Kitchen.


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  • 12/03/15--06:30: How to Win Your Cookie Swap
  • Cookie swaps embody all my favorite parts of the holiday season: giving and receiving, spending time with people I care about…and baking cookies. A good cookie swap has something for everyone, from the chocolate lover to the classic Christmas cookie … Continue reading

    The post How to Win Your Cookie Swap appeared first on Kraft in the Kitchen.


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    Everyone has a favorite holiday tradition. My mom would go all out each Christmas Eve by preparing a spread of appetizers that included chicken wings, bacon-wrapped wieners, cheese and crackers, crab salad and fresh fruit. She’d give us brand-new pajamas … Continue reading

    The post The Perfect Appetizer for Any Holiday Party appeared first on Kraft in the Kitchen.


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    A few years ago, I began avoiding the chaos that the holiday season often brings. Now, my family and I choose to focus on what’s important to us: time together, great food and traditions, and visiting with friends and extended … Continue reading

    The post The Perfect Party Appetizer: Easy 4-Ingredient Pinwheel Roll-Ups appeared first on Kraft in the Kitchen.


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  • 04/02/15--05:01: Bring on the Strawberries!
  • Liz Mays – Lizventures   Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from … Continue reading

    The post Bring on the Strawberries! appeared first on Kraft in the Kitchen.


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    Can we talk about my serious love of French toast? I think it may just be one of my favorite breakfast/brunch foods. I mean, what’s not to love? It’s soft, sweet, fluffy, buttery, eggy and, well, completely delicious. I’m not … Continue reading

    The post Cream Cheese-Stuffed French Toast: A Brunch Favorite! appeared first on Kraft in the Kitchen.


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  • 04/13/16--06:00: My Favorite Way to Do Salmon
  • You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves … Continue reading

    The post My Favorite Way to Do Salmon appeared first on Kraft in the Kitchen.


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  • 04/13/16--06:00: My Favorite Way to Do Salmon
  • You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves … Continue reading

    The post My Favorite Way to Do Salmon appeared first on Kraft in the Kitchen.


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  • 04/13/16--06:00: My Favorite Way to Do Salmon
  • You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves … Continue reading

    The post My Favorite Way to Do Salmon appeared first on Kraft in the Kitchen.