Liz Mays – Lizventures Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from … Continue reading →
The post Bring on the Strawberries! appeared first on Kraft in the Kitchen.
Can we talk about my serious love of French toast? I think it may just be one of my favorite breakfast/brunch foods. I mean, what’s not to love? It’s soft, sweet, fluffy, buttery, eggy and, well, completely delicious. I’m not … Continue reading →
The post Cream Cheese-Stuffed French Toast: A Brunch Favorite! appeared first on Kraft in the Kitchen.
You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves … Continue reading →
The post My Favorite Way to Do Salmon appeared first on Kraft in the Kitchen.
